- Formulation with a very high concentration of soluble calcium, in an easily digestible form
- Reduces physiopathies caused by calcium deficiency, preventing and decreasing the occurrence of bitter spots, especially in apples, in fruit crops. Effective against blossom end rot in peppers and tomatoes, as well as necrosis on the recently formed fruit in lettuce, celery, and cabbage
- Increases the density of the cell wall and the strength of tissues. Reduces fruit cracking in cherries and peaches.
- Prolongs shelf life and stability during transportation of fruits and vegetables.
- Improves the physical and chemical properties of the soil as well as the soil structure.
HipoCa
Superconcentrate of Calcium
Liquid calcium deficiency corrector in the form of a super concentrate. A source of calcium to reduce physiopathies arising from the deficiency of this element in a wide range of crops.
Request for information
Calcium oxide (CaO) watersoluble
24,9 % w/v
рН
7,5
CROP
foliar application
root application
Fruit crops
3 - 5 l/ha
1 - 1.5 l/ha
Vineyards
2 - 3 l/ha
8 - 10 l/ha
Lettuce
3 - 4 l/ha
8 - 10 l/ha
Tomatoes
3 - 4 l/ha
8 - 10 l/ha
Peppers
2 - 4 l/ha
8 - 1 l/ha
Other vegetable crops
2 - 4 l/ha
8 - 1 l/ha
The recommended dose rates are indicative. For more precise application, kindly seek advice from our agronomists or submit an inquiry HERE.
Do not mix with humic acids, phosphates or sulfates.
Shake well before use.
Benefits
- Formulation with a very high concentration of soluble calcium, in an easily digestible form
- Reduces physiopathies caused by calcium deficiency, preventing and decreasing the occurrence of bitter spots, especially in apples, in fruit crops. Effective against blossom end rot in peppers and tomatoes, as well as necrosis on the recently formed fruit in lettuce, celery, and cabbage
- Increases the density of the cell wall and the strength of tissues. Reduces fruit cracking in cherries and peaches.
- Prolongs shelf life and stability during transportation of fruits and vegetables.
- Improves the physical and chemical properties of the soil as well as the soil structure.
Content
Calcium oxide (CaO) watersoluble
24,9 % w/v
рН
7,5
Dose Rates
CROP
foliar application
root application
Fruit crops
3 - 5 l/ha
1 - 1.5 l/ha
Vineyards
2 - 3 l/ha
8 - 10 l/ha
Lettuce
3 - 4 l/ha
8 - 10 l/ha
Tomatoes
3 - 4 l/ha
8 - 10 l/ha
Peppers
2 - 4 l/ha
8 - 1 l/ha
Other vegetable crops
2 - 4 l/ha
8 - 1 l/ha
The recommended dose rates are indicative. For more precise application, kindly seek advice from our agronomists or submit an inquiry HERE.
Do not mix with humic acids, phosphates or sulfates.
Shake well before use.
Brochure
