Fe EDTA 13 %

Correction and prevention of iron deficiency

Iron (Fe) is a vital element for plant nutrition, as its function is directly related to essential processes such as respiration, photosynthesis, chlorophyll synthesis, and others.

In Fe EDTA 13%, iron is in the form of a chelate – a complex compound where the metal ion is bound to an organic compound. This preserves its stability and ensures its absorbability by plants. The chelated form is an accessible and effective way to correct iron deficiency in plants, especially in vegetable crops, cereals, vines, fruits, and others.

Packaging:
торба 25 кг
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  • The best formulation for correction and prevention of iron deficiency

Symptoms of deficiency are first visible on younger leaves – pronounced yellowing at the base of the leaves (interveinal chlorosis). Subsequently, the chlorosis extends to the entire leaf, and in some cases, necrotic spots may appear. In cases of severe deficiency, plant leaves may become whitish.

  • Improves photosynthesis, respiration and plant metabolism
  • Iron is involved in transportation of energy in the plant.
  • Contributes to mass development of the vegetative parts of the plant and productivity.

 

Appearance
yellow crystalline powder
Iron (Fe) content
13,3%
pH (1% water solution)
6,2
Insolubility in water
0,05%

Dose rate for foliar application: 500 – 1000 g/ha

Number of applications: 1

Soil application: 1 – 2 kg/ha

Phase/Conditions of application: Throughout the growing season. Do not apply at flowering stage of the crops.

Iron deficiency is most commonly observed in strongly weathered (carbonate) or alkaline soils.

Antagonism: Iron deficiency can also occur in the presence of an excess of heavy metals such as manganese, copper, or zinc, due to the antagonistic interaction of these elements in the soil. Overdamped soils with limited oxygen access, as well as low soil temperatures, can also be causes of iron deficiency.

Benefits
  • The best formulation for correction and prevention of iron deficiency

Symptoms of deficiency are first visible on younger leaves – pronounced yellowing at the base of the leaves (interveinal chlorosis). Subsequently, the chlorosis extends to the entire leaf, and in some cases, necrotic spots may appear. In cases of severe deficiency, plant leaves may become whitish.

  • Improves photosynthesis, respiration and plant metabolism
  • Iron is involved in transportation of energy in the plant.
  • Contributes to mass development of the vegetative parts of the plant and productivity.

 

Specification
Appearance
yellow crystalline powder
Iron (Fe) content
13,3%
pH (1% water solution)
6,2
Insolubility in water
0,05%
Application

Dose rate for foliar application: 500 – 1000 g/ha

Number of applications: 1

Soil application: 1 – 2 kg/ha

Phase/Conditions of application: Throughout the growing season. Do not apply at flowering stage of the crops.

Iron deficiency is most commonly observed in strongly weathered (carbonate) or alkaline soils.

Antagonism: Iron deficiency can also occur in the presence of an excess of heavy metals such as manganese, copper, or zinc, due to the antagonistic interaction of these elements in the soil. Overdamped soils with limited oxygen access, as well as low soil temperatures, can also be causes of iron deficiency.

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